Season's Oyster Chowder

Preparation time: 15 minutes
Total cooking time: 10 minutes
Serves 1

6 PEI Choice/Fancy Oysters scrubbed, shucked and liquid retained
1 potato, cut into small cubes
1 stalk celery, finely diced
1 small onion finely diced
2 tbsp butter
6 fennel seeds
1 cup chicken stock
90 ml cream
Salt & pepper to taste

Add celery, onions and fennel seeds in butter to a medium saucepan
Add stock (fish may be substituted) and potatoes
Cook until potatoes are tender
Add cream and gently cook for 2-3 minutes
Carefully stir in shucked oysters and reserved juices
Season and serve.