Pan Fried Oysters and Herbs

Preparation time: 10 minutes
Total Cooking time: 5-10 minutes
Serves 1

6 PEI Choice/Fancy Oysters scrubbed, shucked and retain half-shell
2 tbsp butter
1 tsp shallot, minced
1 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
2 Tbsp tomato, concasse
4 tbsp flour
Salt & pepper to taste

Heat a small non-stick skillet and add butter.
Quickly roll oysters in flour and place in pan
Add shallots and herbs
Sauté until golden brown
Season and ad tomatoes
Toss twice and serve in reserved half shel

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