Herb Steamed Mussels

Preparation time: 15 minutes
Total cooking time: 15 minutes
Serves 1

1 kg (2 lbs) of PEI mussels
1 tsp thyme
1 tbsp chopped parsley
1 thinly sliced lemon

In large pot, steam mussels until all shells open (5-7 minutes)
Drain broth into a saucepan
Add thyme and parsley, cover and simmer for 10 minutes
Place mussels and lemon slices in a bowl
Pour broth over mussels

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