PEI Atlantic Salmon Pasta Salad
Total cooking time:
1 kg (2 lbs) PEI Salmon Steaks*.
1 zucchini (about 16 cm)
1/2 cup red pepper, diced
1/2 cup green pepper, diced
1/2 cup mayonnaise (can substitute with light)
1/2 sour cream (can substitute with light)
1 tsp dill
1 tbsp lemon juice
2 cups broccoli flowerets
5 cups cooked spiral pasta
Place salmon fillets in greased bake pan
Coat with ingredients
Bake 20 minutes for each 25 cm thickness of fish at 175°C (350°F)
Fish should flake easily with fork
Break salmon into cubes discarding skin and bones.
Combine mayonnaise, light sour cream, dill and 15ml (1tbsp) lemon juice; mix well.
Combine salmon, vegetables and pasta.
Add dressing; toss gently and chill.
*substitute salmon steaks for salmon fillets, Arctic charr or rainbow trout.