Grilled Salmon with Pepper-Corn Relish
Preparation time: 10 minutes
Total Cooking time: 20 minutes
4 Atlantic Salmon steaks (about 170 g each)
1/4 tsp sugar, plus 2 tbsp extra
1 tsp ground coriander
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp black pepper
1/2 tsp yellow mustard seeds
1/3 cup white vinegar
1 zucchini, diced into 6 mm pieces
1 orange or red pepper diced into 6 mm pieces
1 cup corn kernels, fresh or thawed frozen
Spray oven grill with non-stick cooking spray
Preheat grill to medium
In small saucepan combine 1/4 tsp of sugar, coriander, salt, cinnamon, cardamom, and black pepper.
Measure out 1 1/4 teaspoons of spice mixture and rub into one side of each steak
Add remaining 2 tbsp sugar, mustard seeds and vinegar to spice mixture and bring to boil over medium heat.
Add zucchini, red pepper and corn and cook until red pepper is crisp-tender (about 4 minutes).
Place salmon spice-side down on grill and cook, without turning, until done (about 5 minutes).
Serve salmon topped with corn relish.
Recipe Source: Reader's Digest Association, Inc., Vol. 165, No 989, 2004