Prince Edward Island is located in the Gulf of St.Lawrence, off the Atlantic Coast of Canada.
On behalf of our members, the Prince Edward Island Aquaculture Alliance (PEIAA) is proud to provide you with an opportunity to learn more about our industry, the species we cultivate, and our association.
Rich in tradition, Prince Edward Island has a superior world-wide reputation for our quality and flavour with chefs, retailers, and consumers of cultured seafood products. The cool fresh waters of PEI’s bays and estuaries provide optimal growing conditions for farmed blue mussels and Malpeque oysters. Our abundant supply of high-quality groundwater also allows for dynamic Rainbow trout, Atlantic salmon, Halibut hatcheries, and nursery production units to thrive in the global marketplace.
The innovative and environmentally conscious members of the PEIAA are committed to cultivating safe products, and insuring a sustainable environment. In addition to being strong partners in growing the Canadian aquaculture industry, our PEI members have ready-access to domestic, US, and International markets, and are key contributors to Prince Edward Island's economy.
Learn more about our fresh, PEI seafood:
Whether you are looking for information on our industry, our products, or simply looking for a tasty recipe, the PEI Aquaculture Alliance encourages you to experience why Prince Edward Island is the pioneer in first-class cultivated shellfish and finfish products.