Rich in tradition, PEI has a superior world-wide reputation for our quality and flavour with chefs, retailers, and consumers of cultured seafood products.
The cool fresh waters of PEI’s bays and estuaries provide optimal growing conditions for farmed blue mussels and Malpeque oysters. Our abundant supply of high-quality groundwater also allows for dynamic Rainbow trout, Atlantic salmon, Halibut hatcheries, and nursery production units to thrive in the global marketplace.
The innovative and environmentally conscious members of the Prince Edward Island Aquaculture Alliance (PEIAA) are committed to cultivating safe products, and insuring a sustainable environment. In addition to being strong partners in growing the Canadian aquaculture industry, our PEI members have ready-access to domestic, US, and International markets, and are key contributors to Prince Edward Island's economy.
Learn more about our fresh, PEI seafood:
PEI CULTURED MUSSELS
PEI CULTURED OYSTERS
PEI CULTURED FINFISH
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PEI Aquaculture Alliance Shoreline Beach Clean-up, June 25-27, 2015
(Charlottetown, PE, June 23, 2015) - The PEI Aquaculture Alliance, in partnership with PEI Watershed groups, the Nature Conservancy of Canada, Island Waste Management Corporation, the Departments of Agriculture and Fisheries and Communities, Land and Environment is taking a proactive approach to cleaning up the Island’s beaches and waterways by organizing a Shoreline Beach Clean-up, June 25-27, 2015.
2nd Annual PEI Aquaculture Alliance Beach Shoreline Cleanup(Charlottetown, PE, June 2, 2015) - The PEI Aquaculture Alliance is again leading an effort to clean the shorelines in bays and estuaries throughout the province of debris where aquaculture is practised from June 26-27, 2015.
PEIAA Annual Golf Tournament Think you have what takes to win? Enter your team today.
There will be plenty of food, fun, prizes and networking opportunities for all. Register early as space is limited. See you on the course!
PEIAA Annual Golf Tournament