Rich in tradition, PEI has a superior world-wide reputation for our quality and flavour with chefs, retailers, and consumers of cultured seafood products. The cool fresh waters of PEI’s bays and estuaries provide optimal growing conditions for farmed blue mussels and Malpeque oysters. Our abundant supply of high-quality groundwater also allows for dynamic Rainbow trout, Atlantic salmon, Halibut hatcheries, and nursery production units to thrive in the global marketplace.

The innovative and environmentally conscious members of the Prince Edward Island Aquaculture Alliance (PEIAA) are committed to cultivating safe products, and insuring a sustainable environment. In addition to being strong partners in growing the Canadian aquaculture industry, our PEI members have ready-access to domestic, US, and International markets, and are key contributors to Prince Edward Island's economy.

Learn more about our fresh, PEI seafood: PEI CULTURED MUSSELS, PEI CULTURED OYSTERS, PEI CULTURED FINFISH.
  • Estuarine Environmental Health and Shellfish Aquaculture Conference

    Estuarine Environmental Health and Shellfish Aquaculture Conference
    March 27-28th at the Rodd Charlottetown

    The PEI Aquaculture Alliance in partnership with the PEI Watershed Alliance will host a two-day conference on estuarine environmental health and shellfish aquaculture in PEI waters.
  • Let's Talk - New Member Benefit

    To coincide with Bell Let’s Talk Day, we would like to announce a new Alliance member benefit. Let’s Talk about our new program that offers growers and their immediate family members access to free confidential, professional counselling services provided by the Atlantic Employee Assistance Providers. Let's stop the stigma around mental health. For more information on our program see the FAQ here









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  • Outlook for Oyster Markets in North America and Beyond

    We were lucky enough to be able to have John Sackton, founder and publisher of Seafood.com News, as our guest speaker at the recent Island Oyster Growers Group annual general meeting.  John is a globally recognized expert in seafood and fisheries markets.Outlook for Oyster Markets in North America and Beyond

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